Ahad, 21 Julai 2013

Resepi Chef Ammar

Take down the recipes mothed of making too and share itvwith ur love one . Good night and happy fasting esok

Assalamualikum WTW,

AllHamduallah , Hari ini kita sudah see chef Ammar cooking show. how I approced the easy way too cook during Ramadan Al Mubarak it is all about Time Mangement. 5 food items on the menu can do in 1 houre and 45 minutes only... So Take the Recipes with the and the Method of Making too. May Allah Bless you All. Happy FAsting Day and happy Ibadah too. All the ingridents you can purchase from this place my number one Arabic Shop 
 Lamb Shank Kabssah with Basmathi Rice. Served with Goodness Cocktail chef Ammar Way
1. 4 cups Clean basmati rice
2. 8 Numbers Lamb Shank
3. 1 Tablespoon Chef Ammar Mixed spices
4. 1 teaspoon Ground Cardomom
5. 1 teaspoon Turmeric Powder
6. 1 teaspoon Coriander Powder
7. 1 teaspoon salt
8. 1/2 teaspoon black pepper
9. 1 teaspoon Chili Flakes
10. 1 teaspoon paprika powder
11. 1/4 cup Olive Oil
12. 2 Numbers large onions, chopped
13. 4 Numbers large tomatoes, chopped
14. 2 Numbers green peppers cut in to halfs
15. 2 pieces Bay Leaves
16. 3 Numbers of Whole Dry Lemon
17. 10 Numbers Whole Cardamom
18. 10 Numbers Whole Cloves
19. 2 Pieces Whole cinnamon Stick

Method of making

1. Wash rice several times and then sock it for about 30 minutes.
2. In a small dish Place the spices, cardamom, turmeric, coriander, salt, pepper, chili flake and paprika.
3. Take ½ of the spices and mix it with the Lamb Shanks make sure it is all cover with the spices mix
4. In a deep saucepan add the oil and onion. Put the pot over medium heat. Using a wooden spoon stair the onion until it becomes light golden in color. Add the coated Lamb Shank to become a golden color and dries discharged.
5. Add the tomatoes, pepper, bay leaf, Dry Lemon, cardamom, cloves and cinnamon. Add water till lamb shank is covered. Cook the Lamb Shank till tender for 50 to 60 minutes until completely cooked.
6. After the lamb Shank is cooked take it out from the gravy
7. Strain the Gravy and place the stock in another pan, must take at least 6 cups of stock and on the fire again and boil the stock and descriptive re in the pot.
8. Add the rest of the spices to the broth/ stock. Add the rice to the stock and boil it under strong fire till the rice is absorbs most of the stock. Low down the fire and cook for about 30 -40 minutes till the rice is cooked
9. Place all the Lamb Shank back to the other pot with the remaining stock / Broth and the vegetable and boil it till hot and serve it.

Heavenly Goodness Fresh Cocktail chef Ammar Way

1. Fresh Milk 500 ML
2. Sugar 100 – 150 Grams Suka Suka Hati
3. Sweet Dry Apricots 7-8 Pieces
4. Banana 4 Numbers
5. Kurma 7 Pieces
6. Ice Cub 10-15 Number
Method of Making
1. Place all the above ingredients in a fruit blander and bland it till smooth simple and easy heavenly way

Chef Ammar 
Selamat mencuba ^___^ maari iftar!

5 ulasan:

Tanpa Nama berkata...



finda nondry berkata...

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fauzah mahfuz berkata...

sedap oi!

fahrol wcs berkata...

ni yg syok de chef mcm ni
x de r loqhat chef2 sedia ade huhuhu

vespa black berkata...

fila! try masak boleh jd calon wife ni